Fine Cooking Magazine

Magazines devoted to readers who are interested in contemporary society and culture, literature, art, fashion, politics, the unusual personality

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Fine Cooking
Price: $29.95 ($4.28/issue)
Issues: 7 issues/12 months

For people with an avid interest in the pleasures of cooking. Includes detailed information on food, food preparation and principles of good cooking.

Cooking Light 2006 Annual Recipes by Cooking Light	5 Ingredient 15 Minute Cookbook by Oxmoor House (Corporate Author), Anne Chappell Cain (Editor)
New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling	Betty Crocker's Cooking Basics by Betty Crocker
Everyday Italian by Giada De Laurentiis	Steaks, Chops, Roasts & Ribs by Editors of Cook's Illustrated Magazine (Editor)

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